Every dish built on century-old recipes, plated with modern precision — choose by craving or by category.
Slow-smoked rice and chicken in the traditional Yemeni mandi style, finished with raisins and almonds.
Tender, slow-cooked mutton over fragrant basmati, smoked with charcoal for depth.
Saudi spiced rice topped with roasted chicken, tomato and toasted nuts.
Mixed vegetables and paneer simmered in baharat-spiced rice.
Layered basmati, sealed and slow-cooked over coal for a deep, smoky aroma.
Hand-pounded spices, slow-dum cooked mutton, and long-grain basmati.
Boiled eggs folded into fragrant masala rice, finished with fried onions.
Garden vegetables and paneer layered with saffron-infused rice.
Hummus, mutabbal, tabbouleh and warm khubz, plated royally.
Crisp, fiery South Indian classic with curry leaf tempering.
Crisp chickpea falafel served warm with house-made tahini sauce.
Marinated chicken, garlic sauce and pickles, rolled in soft Arabic bread.
Chicken tikka, seekh kebab and lamb chops, charcoal-grilled to order.
Yogurt-marinated chicken roasted in a traditional clay tandoor.
Char-grilled cottage cheese marinated in smoked chilli yogurt.
Crisp shredded pastry layered with sweet cheese and rosewater syrup.
Stuffed Medjool dates with almonds, pistachio and a hint of tahini.
South Indian bread pudding, rich with saffron-infused milk and nuts.
Per-plate plans built for every scale of celebration — fully customisable on request.
Don't see what you're craving? We build fully custom menus for every event.
Al Arab
Al Arab